Design goes far beyond an aesthetic matter. It is a valuable tool for the creation of a sustainable global economy and the improvement of general well-being. Getting to know the work and leadership of Spanish enterprises that decided to bet on design and integrate it transversally in all their processes – creative, productive, strategic or logistic – is this event’s goal, organized by Red Aede and Actiu, recently awarded with Premio Naiconal de Diseño.
In an evening that links design and gastronomy as references of Spanish Brand, different companies Premio Nacional de Diseño will meet in a networking day that will point out their values and careers, as well as the importance of design in a country.
The signature cuisine will serve as the theme of the event with the well-known designer Luis Eslava, who will devise and prepare a degustation ‘tapa’ to link the kitchen with the values of each company. He will also design a special tableware for the occasion.
As a moderator of this table of gastronomic design, we will have the journalist Andrés Rodríguez, editor of SpainMedia, which brings together the Forbes, T-Magazine, Robb Report, L'Officiel and Tapas magazines.
A free event to which you can go confirming assistance in this link: