Activities

from 14.02.18 a 16.02.18

Space where the design of a company is repeated. The meetings are set up one at a time according to the coincidence of interests and the needs of investors and artists, and will last 20 minutes.

 

Among other professionals, you will find Enisa, Gastroemprendedores, Seed Rocket, Paloma Cañizares, etc.

 

The requirements for this activity belong to the interests of each professional and are detailed below:

ENISA

SMEs registered in Spain and with the majority of their business in our country, established as a trading company, with viable and innovative projects with good growth potential. In addition, they should also envisage co-financing their financial needs associated to developing their business project.

Duwary

Business services sector, specifically: training, consultancy, legal services, organisation, time management and team synchronisation.

Real estate sector

Gastroemprendedores

We are looking for the best startups with disruptive projects focused on food, beverages and food sector services. A unique opportunity that will give the most innovative culinary projects access to the resources employed by large companies: in the sector experience and knowledge, professional services, mentoring and funding for growth.

PCM - Paloma Cañizares

Productos de diseñadores muy talentosos y jóvenes. Diseño de producto con una fuerte relación con materiales o habilidades locales.

Red / AEDE 

Seed Rocket

We are looking for startups that meet these requirements:
• That have an innovative technological project in its initial stage
• That have a first version of the product developed. We will consider projects already in the launch stage, provided that they are extremely innovative with a brilliant team.
• A multifaceted team
• That can prove that the startup has initiative
• That are searching for investments from Business Angels

Erretres

All day long
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14.02.18

Food culture is the most vibrant expression of culture. When you go to a restaurant and order a dish, they serve it to you and you eat it. But what are you actually eating? Where do the ingredients come from? How can we tell a story through them? In this workshop, we work with ingredients with personality, history and geography. We will learn to look at these materials in a whole different way and to design with them. We will transform them to create an edible landscape, which we will then savour at the end of the workshop.

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14.02.18

In the studio, we work for very different companies, such as IKEA, LLADRÓ, MARSET and ZAOZUO, and our task as designers is to satisfy each client’s specific needs. We normally work by commission after a briefing. In our talk, we will take a journey through some of our different projects that will illustrate our working method.

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14.02.18

This workshop will consist of breaking down a publication based on its structure and the hierarchy that is established in all publications. Styles, ways of organising content and the use of design applied to publishing will all be analysed.

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14.02.18

If you can imagine your face if you saw a copy of your design in a shop window, you probably cannot even imagine your disbelief upon discovering that you could not do anything to prevent it… and all in order to save 75 euros!!! If you come to this masterclass, you will learn how well-planned prevention with a simple registration can save you a lot of bother.

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15.02.18

An introduction to critical and speculative design, with special emphasis on exploring the work of some of the designers who are using these design practices to imagine future scenarios in the world of food.

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15.02.18

Desarrollar un producto tiene una gran complejidad. Para hacer viable un prototipo para la producción en serie hay que tener en cuenta muchos factores. A través de su editora PCM Design, Paloma Cañizares ha desarrollado más de veinte colecciones de distintos materiales, formatos y usos. En la Masterclass "Del prototipo a la producción en serie", hablará del proceso de producción de las colecciones más emblemáticas de la marca, del trabajo con los diseñadores y de cómo comunicar el producto.

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15.02.18

Izaskun Chinchilla is an architect who has run her own firm since 2001. As an internationally awarded architect, she is known for her deep commitment to social innovation and ecology. She has executed projects like the Organic Growth Pavilion in New York, the restoration of the Garcimuñoz Castle in Cuenca and the VIP lounge for Arco 2016, which showcase how the imagination applied to environmental and social commitment can entail new and unexpected uses for old spaces, discarded materials and everyday objects. In her talk, she will reveal the design criteria for her recent co-working project, exhibition and event spaces, describing the process of how to convert good environmental and social intentions into shared values with commercial, cultural, economic and political interest.

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15.02.18

With concrete examples of European and Near East cities, festival directors will debate the transformative capacities that design events have for cities.

Ben Evans - London Design Festival

Ghassan Salameh - Beirut Design Week

Kari Korkman - Helsinki Design Week

Marva Griffin - Salone del Mobile

 

In collaboration with Acción Cultural Española (AC/E)

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16.02.18

Citizens’ behaviours in urban settings (eating, sleeping, moving around) end up finding a physical form in space. The ability to understand how this fit between flesh and stone occurs is possible due to capturing, analysing and representing urban Big Data, which opens up new design scenarios for city planning.

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16.02.18

Ciszak Dalmas show the designs made in their first decade of career, highlighting small secrets and anecdotes behind the most emblematic projects, such as the interiors for the Max & Co. and Malababa stores, the design of the Muro.exe shoes, the accessories for Zara, or the collection of children's furniture from La Clínica Design.

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