Luz Moreno and Anaïs Silvestro are two visual designers who have a first-hand interest in a universal theme: eating. They founded Toolsoffood in 2015 to explore new culinary production and food tasting possibilities. Above all else, Toolsoffood is defined as a tool: for searching, advice, conception and execution for their clients.
This multidisciplinary studio is devoted to creating sensorial experiences that lead to ties between people and food.
Toolsoffood works by bringing together professionals: chefs, artisans, producers, agriculture and food engineers, as well as catering companies, galleries, artists…. To propose complete, valuable and original projects.