Dinner in the heights. Awarded with a Repsol Sun, this restaurant keeps on serving up amazing dishes based on the highest product quality and on combining tradition, the vanguard and inspiration, at the hands of Catalan chef Ramón Freixa (2 Michelin stars). On 18 February, the renowned chef is organising a dinner at which he will explain where he draws inspiration to create the Ático menu, as well as revealing some of his techniques.
Dinner with Ramón Freixa
Monday, February 18, 9.00pm.
Price: € 125.
Ático. Marqués de Valdeiglesias, 1
Metro: Banco de España