Gourmet treats in Las Letras. The new culinary proposal of veteran cultural management company La Fábrica brings together a restaurant and gourmet shop with an Italian flair and meticulously selected products. The menu, designed by Naples chef Valentina Ciardulli, offers pan pizzas with oil, sandwiches, salads, Italian cold meats and top-level canned foods. And the restaurant is exploring one of the current gourmet trends: cooking in glass jars. Old time recipes, designed for dining in or
takeaway, but without losing any freshness whatsoever. The menu for MDF includes a small dish of parmigiana di melanzane, a salad and panna cotta. A delight in small format.
Menú frasquito MDF
From February 1 to 28
From Monday to Friday, from 9.30 to 0.00h. Saturdays and Sundays, from 10.00 to 00.00.
Price: € 12
C / Alameda, 9