Art and home cooking. This curious space, with a subheading as organic café & anticmarket is both an organic home- made meals restaurant, shop with Peter, blending brunch, Fado music and art by young talents, and Nocti-luca, fun dinners organised jointly with Gourmetillo Food Studio.
Cooking with Peter. Every Sunday in February, from 11am to 3 pm.
Noctiluca Dinners every Thursday and Friday in February, from 9.00pm to 0.00pm
C / Villalar, 6
Metro: Bank of Spain and Retirement
Contact: 918051512. email@example.com