Designer tapa. To the gastronomy scene on Calle Ponzano this extra-large beer hall is added, which occupies an elegant space presided over by a large central bar. The bar serves up classic tapas like 'gildas' (pickle & anchovy skewers), 'torreznos' (fried pork belly) and marinated anchovies, as well as delights from the south like 'chanquetes' (tiny fish fry) and 'puntillitas' (small fried squid), Galician seafood and other more filling meat and fish dishes. And now it is serving up a tasty tapa exclusively for the Madrid Design Festival.
From 1 to 28 February
From monday to sunday, from 12.30pm to 1.30am. Friday and saturday, until 2.30am
C/ Ponzano, 7
Metro: Alonso Cano