Tradition with meaning. Without neglecting the essence of a traditional tavern, La Retirada has appeared in the Ibiza neighbourhood with a new culinary proposal designed by Madrid chef Saúl Sanz ranging from traditional stews to some new versionsof the most emblematic dishes of its restaurant, Treze. Proof of the cooking quality is the tapa it has designed for MDF, which will be served exclusively during the festival.
From February 1 to 28
From Tuesday to Thursday, from 12.30pm to 1.30pm. Friday and Saturday until 2.30pm. Sundays until 4.00 pm.
C / Doctor Castelo, 26